INGREDIENTS
4
Bell peppers, red yellow or orange
1 15.5 ounce can
Black beans
1 16 ounce can
Cannellini beans
4
Celery stalks
4 cloves
Garlic
1 16 ounce can
Kidney beans
4
Onions
2 tbsp
Oregano, dried
1 16 ounce can
Pinto beans
1 14.5 ounce can
Tomatoes
1 tbsp
Hot sauce
1/2 tsp
Black pepper, ground
6 tbsp
Chili powder
2 tsp
Salt
2 tbsp
Distilled white vinegar
1/2 cup
Olive oil
2 tsp
Cumin, ground