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BEST Vegetarian Slowcooker Chili

Kelly Egan
  • 380 minutes
  • Serves 8

INGREDIENTS

4

Bell peppers, red yellow or orange

1 15.5 ounce can

Black beans

1 16 ounce can

Cannellini beans

4

Celery stalks

4 cloves

Garlic

1 16 ounce can

Kidney beans

4

Onions

2 tbsp

Oregano, dried

1 16 ounce can

Pinto beans

1 14.5 ounce can

Tomatoes

1 tbsp

Hot sauce

1/2 tsp

Black pepper, ground

6 tbsp

Chili powder

2 tsp

Salt

2 tbsp

Distilled white vinegar

1/2 cup

Olive oil

2 tsp

Cumin, ground