INGREDIENTS
1 1/4 lb
Chicken thighs, skinless bone-in
2 1/2 tbsp
Cilantro, fresh
1
Garlic clove
3 oz
Green beans
1 4 ounce can
Green chiles
1
Onion, small
1 tsp
Oregano, dried
1/2
Red bell pepper
1 14.5 ounce can
Tomatoes
2
Yellow squash
2 cups
Chicken stock
1 tbsp
Lime juice, fresh
1 8 ounce can
Tomato sauce
1
Black pepper, Freshly ground
1 tsp
Chili powder
1
Kosher salt
3/4 tsp
Cumin, ground
Sliced jalapeños, sour cream, and tortilla chips, for serving