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Slow-Cooker Chicken-Tortilla Soup

Marian Cooper Cairns
  • 500 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Chicken thighs, skinless bone-in

2 1/2 tbsp

Cilantro, fresh

1

Garlic clove

3 oz

Green beans

1 4 ounce can

Green chiles

1

Onion, small

1 tsp

Oregano, dried

1/2

Red bell pepper

1 14.5 ounce can

Tomatoes

2

Yellow squash

2 cups

Chicken stock

1 tbsp

Lime juice, fresh

1 8 ounce can

Tomato sauce

1

Black pepper, Freshly ground

1 tsp

Chili powder

1

Kosher salt

3/4 tsp

Cumin, ground

Sliced jalapeños, sour cream, and tortilla chips, for serving