Instant Pot Shrimp and Grits

INGREDIENTS

6 oz

andouille sausage (diced)

1 tbsp

olive oil

1/2 cup

grits (not instant)

1 cup

milk

1 cup

chicken stock

1/2 cup

yellow onions (diced)

1 tbsp

garlic (minced)

1 cup

white wine

1 cup

canned tomatoes (petite diced)

1 tbsp

creole seasoning

1 tbsp

butter

1 tsp

fresh thyme leaves

1 tbsp

fresh parsley (finely chopped)

1/4 cup

green onions (thinly sliced)

1 lb

large shrimp (21/25 count or larger)

1/3 cup

heavy cream