INGREDIENTS
4 cups
Baby spinach
2 cloves
Garlic
2 tbsp
Onion
1 cup
Raspberries
1/2
Red onion
4 cups
Romaine
1/2 cup
Honey
2 tbsp
Mayonaise
1/4 tsp
Cracker black pepper
1 tsp
Kosher salt
3/4 cup
Oil
1/2 cup
White wine vinegar
1 cup
Walnuts, roasted and chopped
1 cup
Feta cheese