INGREDIENTS
For the crust:
1/2 cup
almond flour, plus more for dusting
2
medium zucchini (about 2 cups, shredded)
2
large eggs
1 tsp
dried oregano
1/2 tsp
garlic powder
Fine sea salt and pepper
Cooking spray
For the toppings:
5
small mini bell peppers, thinly sliced
1/2 cup
grape tomatoes, halved
1/4 cup
red onion, chopped
1/2 cup
baby bella mushrooms, sliced
1/2
jalapeño, sliced
1 tsp
extra-virgin olive oil, plus more for drizzling
2 oz
fresh mozzarella cheese, chopped (can also use shredded)
Dried oregano for sprinkling on top
Red pepper flakes