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Delicious Zucchini Pizza Crust Recipe

Monique of AmbitiousKitchen.com
  • 35 minutes
  • Serves 4

INGREDIENTS

For the crust:

1/2 cup

almond flour, plus more for dusting

2

medium zucchini (about 2 cups, shredded)

2

large eggs

1 tsp

dried oregano

1/2 tsp

garlic powder

Fine sea salt and pepper

Cooking spray

For the toppings:

5

small mini bell peppers, thinly sliced

1/2 cup

grape tomatoes, halved

1/4 cup

red onion, chopped

1/2 cup

baby bella mushrooms, sliced

1/2

jalapeño, sliced

1 tsp

extra-virgin olive oil, plus more for drizzling

2 oz

fresh mozzarella cheese, chopped (can also use shredded)

Dried oregano for sprinkling on top

Red pepper flakes