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Veg Ramen and Four Seasons of Ideas

Heidi
  • 70 minutes
  • Serves

INGREDIENTS

2 tbsp

Spicy Turmeric Oil, or to taste (recipe below)

12 oz

dried ramen noodles, or favorite noodles of your choice

4 cups

cashew milk or almond milk

3 tbsp

Miso Tare (recipe below), or to taste