INGREDIENTS
1/2 tsp
Coriander
3 cloves
Garlic
1
(1-inch) piece Ginger, root
1 cup
Green beans, fresh
1
Jalapeno pepper
2
Tomatoes, small
1
Waxy potato, medium
1
Yellow onion, medium
1/2 cup
Coconut milk, canned unsweetened full-fat
1
For the sauce
1/2 tsp
Black pepper, ground
1 1/2 tsp
Brown sugar
1/8 tsp
Cardamom, ground
1/2 tsp
Cinnamon
2 tsp
Curry powder
1 tsp
Garam masala
1/2 tsp
Kosher salt
1 cup
Peas and carrot mix, frozen
1 tsp
Turmeric, ground
1 tbsp
Vegetable oil
1/4 cup
Cashews, raw
3/4 cup
Yogurt, plain
!For the Korma