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Spiced Lentil Soup

John Whaite
  • 45 minutes
  • Serves

INGREDIENTS

1

Bay leaf

1 tbsp

Cilantro

4 cloves

Garlic

1

2-inch piece Ginger, fresh

1

Onion, small

1

Plum tomato, large

7/8 cup

Red split lentils, dry

1

Serrano chile

1 tsp

Mustard seeds, black

1

Sea salt, Fine

1 tsp

Turmeric, ground

1 tbsp

Vegetable oil

2 tsp

Cumin seeds

1

Roti bread

1/2 stick

Butter, unsalted

10

Curry

2 cups

Vegetable stock or water