INGREDIENTS
1
Bay leaf
1 tbsp
Cilantro
4 cloves
Garlic
1
2-inch piece Ginger, fresh
1
Onion, small
1
Plum tomato, large
7/8 cup
Red split lentils, dry
1
Serrano chile
1 tsp
Mustard seeds, black
1
Sea salt, Fine
1 tsp
Turmeric, ground
1 tbsp
Vegetable oil
2 tsp
Cumin seeds
1
Roti bread
1/2 stick
Butter, unsalted
10
Curry
2 cups
Vegetable stock or water