INGREDIENTS
2 tbsp
extra-virgin olive oil
juice from 1/2 a lime
2 tsp
apple cider vinegar
2 tsp
curry powder
2 tsp
pure maple syrup
1/2 tsp
sea salt
1/2 tsp
turmeric
1/4 tsp
garam masala
2 15 ounce cans
chickpeas, rinsed and drained
1 cup
chopped red bell pepper
2
celery hearts, chopped
4
Medjool dates, pitted and chopped (or 1/2 cup raisins)
2 tbsp
finely chopped red onion
1/3 cup
fresh cilantro, chopped
chopped cashews (optional)
spinach or spring mix for serving