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Vegetarian Spaghetti Squash Tacos

Kaylee Pauley
  • 55 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 can

Black beans, organic

1 cup

Cherry tomatoes

1

Cilantro

1/2 tsp

Coriander, ground

1

Spaghetti squash, medium

1

Favorite salsa

1 tbsp

Lemon juice, freshly squeezed

1/2 tbsp

Chili powder

1/2 tsp

Sea salt

1/2 tsp

Cumin, ground

16

6-inch corn tortillas

1 cup

Greek yogurt