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Spiced Cauliflower Rice

James Briscione
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

Carrots

1

large head Cauliflower

1 tbsp

Chives or scallions

2 tsp

Garlic

1/4 tsp

Ginger, ground

2 cups

Green peas, frozen

1 cup

Onion

1/2 tsp

Black pepper, ground

1/4 tsp

Nutmeg, ground

1

Sea salt

1/2 tsp

Turmeric, ground

3 tbsp

Olive oil

1/2 tsp

Cumin, ground