INGREDIENTS
1 1/2 cups
Basil, fresh leaves
6
ears Corn, fresh
2 cups
Grape tomatoes, red or orange
1
bunch Scallions, white and green
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
3 tbsp
White wine vinegar
8 oz
Mozzarella, fresh