INGREDIENTS
1/4 tsp
Basil, dry leaves
1 1/2 cups
Cherry tomatoes
1
Garlic clove
3 cups
Leeks
1/2
Onion, small
2
Eggs
1 cup
Flour
1 cup
Red pepper, roasted
1
Red pepper flakes
3/4 tsp
Salt
1/2 tsp
Sugar
1/2 tsp
Apple cider vinegar
1 tsp
Olive oil
1 tbsp
Butter
7 oz
Feta cheese
1 oz
Goat cheese
4 tbsp
Mascarpone
5/8 cup
Milk
2 tbsp
Sherry
5/8 cup
Water