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Creamy Feta & Leek Stacked Crepes with Roasted Red Pepper Sauce

Cooking for Keeps
  • 60 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Basil, dry leaves

1 1/2 cups

Cherry tomatoes

1

Garlic clove

3 cups

Leeks

1/2

Onion, small

2

Eggs

1 cup

Flour

1 cup

Red pepper, roasted

1

Red pepper flakes

3/4 tsp

Salt

1/2 tsp

Sugar

1/2 tsp

Apple cider vinegar

1 tsp

Olive oil

1 tbsp

Butter

7 oz

Feta cheese

1 oz

Goat cheese

4 tbsp

Mascarpone

5/8 cup

Milk

2 tbsp

Sherry

5/8 cup

Water