INGREDIENTS
2 tbsp
Cilantro, fresh leaves
1/2 cup
Coleslaw mix or thinly sliced green cabbage, prepared
1/2
Orange
1/2
Persian cucumber
1
Scallion
2
sheets Seaweed snacks, roasted
1/2 tsp
Chili-garlic sauce
1 tsp
Hoisin sauce
1 1/3 tbsp
Lime juice
1 1/2 tbsp
Peanut butter, smooth
2 oz
Soba
1
Kosher salt and freshly ground black pepper
1 tsp
Sesame oil, toasted