INGREDIENTS
1
Avocado, pitted and chopped
3/4 cup
Black beans, cooked
2 tbsp
Cilantro, fresh
1
Cilantro, fresh
1 1/2 cups
Corn
2
Garlic cloves
3/4
Grape tomatoes
1 4 ounce can
Green chiles
1
Jalapeno
1/2
Lime
1/2 cup
Mango chunks
1/2
Sweet onion
3
Eggs, fried
1 1/2 cups
Chicken broth, low sodium
2 tbsp
Adobo sauce
3 tbsp
Olive oil, extra virgin
14 cups
Yellow corn tortilla chips
3/4 cup
Queso fresco