Creamy Vegan Chickpea Curry

INGREDIENTS

2 tbsp

oil (I used olive oil)

2 cups

chopped onions

3 cloves

large garlic (minced)

1 tbsp

Red or Yellow Curry Paste (I used yellow)

1 oz

can Andre Prost Coconut Milk (divided, found in the baking section)

2 oz

cans chickpeas (drained)

2 tbsp

soy sauce

medium tomato (chopped)

1 tbsp

brown sugar (I used coconut sugar)

1 tbsp

fresh lime juice

2 tbsp

chopped cilantro

4 cups

cooked Jasmine Rice (for serving)