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Lemon and Asparagus Orzo

Sheena
  • minutes
  • Serves

INGREDIENTS

3 cups

water

1 1/2 cups

orzo

1 cup

fresh asparagus, cut into bite sized pieces

2 tbsp

butter

2 tbsp

fresh lemon juice

2 tsp

grated lemon zest

1 tbsp

fresh parsley, chopped

1 tsp

salt

black pepper, as desired