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Farro Salad with Butternut Squash, Red Onions, and Brie

Joanne Eats Well With Others
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Butternut squash, medium

6

Carrots, medium

3/4 cup

Parsley

1

Red onion, medium

1 tbsp

Sage, fresh

2 cups

Farro

1/2 tsp

Black pepper, freshly ground

1 1/4 tsp

Kosher salt

2 tbsp

Olive oil

10 oz

Brie

4 cups

Water