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Veggie Quinoa Quesadillas

Wendy Polisi
  • 50 minutes
  • Serves 8

INGREDIENTS

1

onion (chopped fine)

1

red pepper (seeded and chopped, OR 2 poblano chilies)

2

summer squash (diced)

1 cup

fresh corn (steamed, or frozen thawed corn)

2 cloves

garlic (minced)

1/8 tsp

chipotle chile powder

1 1/2 cups

cooked quinoa

2

medium tomatoes (diced)

1/4 cup

fresh cilantro

1 tbsp

lime juice

8

gluten free tortillas (or whole wheat)

8 oz

sharp cheddar (or Daiya shreds)

Guacamole (Salsa, Greek Yogurt or Sour Cream for serving (optional))