INGREDIENTS
4 oz
wholemeal flour
4 oz
plain white flour
1 tsp
cream of tartar
1/2 tsp
bicarbonate of soda
sea salt
grind of black pepper
1 oz
unsalted butter
2 oz
cheddar cheese - grated
1
egg
125 milliliters
kefir, buttermilk or watered down yoghurt
1 tbsp
wild garlic pesto or pesto of choice