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Wild Garlic Cheese Scones

By Choclette
  • 40 minutes
  • Serves 8

INGREDIENTS

4 oz

wholemeal flour

4 oz

plain white flour

1 tsp

cream of tartar

1/2 tsp

bicarbonate of soda

sea salt

grind of black pepper

1 oz

unsalted butter

2 oz

cheddar cheese - grated

1

egg

125 milliliters

kefir, buttermilk or watered down yoghurt

1 tbsp

wild garlic pesto or pesto of choice