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Triple-Bean Veggie Burgers

Jenn | Peas and Crayons
  • minutes
  • Serves

INGREDIENTS

15 oz

black beans

15 oz

cannellini beans

15 oz

chickpeas

1 cup

Celery

2 cloves

Garlic

1

Red bell pepper, diced [1 cup

1

Red or white onion, finely diced [1.5-2 cups, medium

2

Eggs [or use, large

1 1/2 cups

Rolled oats [not, instant

1 cup

Quinoa, cooked

1

Black pepper, freshly ground

1 tsp

Chili powder

1/2 tsp

Kosher salt

1 tsp

Paprika

1 tsp

Salt-free italian seasoning blend [like mrs. dash

4 tbsp

Your favorite healthy oil

1 tsp

Cumin

1

Recipes yields 8 delicious veggie burgers

2 Tablespoons ground flax