Easy Healthy Vegetarian Stir Fry with Cashew Cream Sauce

INGREDIENTS

For the Cashew Cream:*

1/2 cup

Cashews (70g)

5 tbsp

Light Coconut Milk ((depending how thick you like your sauce))

salt

For the Stir fry:

2 oz

Brown rice vermicelli

1 tbsp

Coconut oil

1 cup

Carrot (sliced (about 2 small carrots))

1 tsp

Garlic (minced)

2 tsp

Fresh ginger (minced )

1 cup

Red cabbage (roughly chopped)

1 cup

Snap peas

1 tbsp

+ 1 tsp Honey ((agave for vegan))

Salt

2/3 cup

Pineapple tidbits

Cashews (for garnish (optional) **)

Cilantro (for garnish)

Sriracha, (For garnish (optional))