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Fall Harvest Vegetarian Corn and Butternut Chowder

A Family Feast
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Butternut squash, Small

2

ears Corn, sweet fresh

1

Onion, small

2

Potatoes, small

1 tsp

Sage, fresh

1/4 cup

White beans, canned

1

Ciabatta bread to serve with chowder

3 cups

Vegetable stock

1 tbsp

Flour

1 tsp

Lawry's seasoned salt, such as

1/2 stick

Butter

1 cup

Heavy cream