INGREDIENTS
1 1/2
lbs Ground beef
1 tbsp
Basil
1
Basil
1 clove
Garlic
1
Red bell pepper
1
Zucchini
1
Egg, large
2 cups
Spaghetti sauce
2
slices White bread
1/4 cup
Milk
1/2 cup
Parmesan cheese, grated
1/4
Ricotta
3/4 cup
Ricotta
1 1/2 cups
Mozarella, shredded