INGREDIENTS
4
ears corn, husks removed
2 tbsp
butter
1
bunch asparagus
1 tbsp
olive oil
1/2 cup
mozzarella balls, cut in half
10
basil leaves, torn
1 cup
heirloom plum tomatoes, quartered
1 tsp
kosher salt
3/4 tsp
freshly cracked black pepper
1 tbsp
balsamic vinegar
1 tbsp
olive oil