INGREDIENTS
2 cups
drain Garbanzo Beans (Chick Peas), Canned
1 cup
slice Onion
1 tbsp
peel and mince Ginger, Fresh
4 tsp
mince Garlic, Cloves
1 tbsp
Chili Powder
2 tsp
Yellow Curry Paste
⅛ teaspoons Cinnamon
28 oz
Diced Tomatoes, Canned
2 tbsp
Tomato Paste
1 1/2 tsp
Garam Masala
1 cup
Yogurt, Plain
1/2 cup
Half and Half
⅛ teaspoons Salt
⅛ teaspoons Black Pepper