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Chicken Kitchen Mexican Chop Chop Copycat

Jenn | Peas and Crayons
  • 35 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, boneless skinless

1 cup

Black beans

1 cup

Lettuce

1 pinch

Mustard powder + garlic powder

1 cup

Of mushrooms or any other veggies you have on hand

1

Tomato

2 cups

Mahatma yellow saffron rice, cooked

1/2 tsp

Curry powder

1

Salt and pepper

1/2 tsp

White vinegar

2 oz

Cheddar, grated

3 tbsp

Mayo [or yogurt, fresh or store bought

Crazy about the sauce? Double it and pour it on everrrrything! <3