INGREDIENTS
1 1/2
lbs Flank steaks
1
Garlic clove
2 tbsp
Parsley
3 1/4 cups
Marinara sauce
1 tsp
Pepper
1 tsp
Salt
4 tbsp
Olive oil
1/2 cup
Italian seasoned breadcrumbs
2/3 cup
Parmesan cheese, grated
1/3 cup
Provolone cheese, grated
1 cup
White wine, dry