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The Best Braciole

Recipe Reader
  • 150 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Flank steaks

1

Garlic clove

2 tbsp

Parsley

3 1/4 cups

Marinara sauce

1 tsp

Pepper

1 tsp

Salt

4 tbsp

Olive oil

1/2 cup

Italian seasoned breadcrumbs

2/3 cup

Parmesan cheese, grated

1/3 cup

Provolone cheese, grated

1 cup

White wine, dry