INGREDIENTS
1/2 cup
warm water (105 degrees to 115 degrees )
2
packages active dry yeast
1 cup
milk
1 cup
instant mashed potato flakes
1/2 cup
packed brown sugar
1/2 cup
butter, softened
1 tsp
salt
2
eggs
2 cups
whole wheat flour
2 cups
all-purpose flour
Butter or margarine, melted