Boston Lettuce Stacks with Grilled Peaches, Feta and Pecans

bottled light balsamic vinaigrette

orange juice or apple juice

honey

finely snipped fresh chives or green onion

ripe peaches or small pears

Boston lettuce or Bibb lettuce leaves (about 2 heads)

broken pecans or walnuts, toasted*

dried cranberries, dried cherries and/or golden raisins

crumbled feta cheese, semi-soft goat cheese (chevre) or blue cheese

Ground black pepper (optional)