INGREDIENTS
3 cups
Chicken meat from a rotisserie bird, cooked skinless boneless
1
Granny smith apple
2
Scallions
2 cups
Chicken broth, low-sodium
1 1/2 tsp
Dijon mustard
1 cup
Bulgur
1 1/2 tsp
Brown sugar, light
1
Salt
2 tbsp
Cider vinegar
1/4 cup
Olive oil
3 tbsp
Walnuts