INGREDIENTS
1/2 cup
Arborio rice or long grain rice
1 tbsp
sea salt or kosher salt
4 cups
ice cubes
1
head Napa cabbage or savoy cabbage
1 cup
shredded or grated carrot
1/2 cup
finely chopped green onion
2 tbsp
snipped fresh flat-leaf Italian parsley
1 tbsp
sesame oil (not toasted)
1/4 tsp
lime zest
2 tsp
lime juice
1/2 tsp
sea salt or kosher salt
1/4 tsp
ground black pepper
Soy sauce or teriyaki sauce