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Napa Cabbage Spring Rolls

Midwest Living
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Arborio rice or long grain rice

1 tbsp

sea salt or kosher salt

4 cups

ice cubes

1

head Napa cabbage or savoy cabbage

1 cup

shredded or grated carrot

1/2 cup

finely chopped green onion

2 tbsp

snipped fresh flat-leaf Italian parsley

1 tbsp

sesame oil (not toasted)

1/4 tsp

lime zest

2 tsp

lime juice

1/2 tsp

sea salt or kosher salt

1/4 tsp

ground black pepper

Soy sauce or teriyaki sauce