Peach Pecan Vinaigrette with Spring Green Salad

INGREDIENTS

medium peaches, peeled and coarsely chopped (2 cups)

3/4 cup

coarsely chopped pecans, toasted

3 tbsp

orange juice

2 tbsp

red wine vinegar

2 tsp

honey mustard or Dijon-style honey mustard

1/2 tsp

salt

1/4 cup

canola oil or vegetable oil

5 cups

mixed baby salad greens, mesclun, torn mixed salad greens or baby spinach leaves, coarsely chopped