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Turkey-Corn Salad with Pan-Dripping Dressing

Martha Stewart
  • 85 minutes
  • Serves 4

INGREDIENTS

1

Turkey breast, Roast

1

small head Bibb lettuce

3 tbsp

Cilantro, fresh

1 1/2 cups

Corn

1

Jalapeno chile, small

1/4

Red onion

1

Tomato

2 tbsp

Lime juice, fresh