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Blue Velvet Cake Recipe

Robyn Stone | Add a Pinch
  • 45 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Crisco

1 1/2 cups

sugar

2

large eggs

1 oz

royal blue gel paste food color

2

drops violet gel paste food color

2 tbsp

cocoa

2 1/4 cups

all-purpose flour

1

scant teaspoon kosher salt

1 tsp

vanilla extract

1 tsp

baking soda

1 cup

buttermilk

1 tbsp

white vinegar