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How To Make English Muffins

Emma Christensen
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

Active dry or instant yeast

3 3/4 cups

All-purpose flour or bread flour

1

Cornmeal

1 tsp

Salt

2 tbsp

Sugar

2 tbsp

Butter, unsalted

1

Butter

1 cup

Milk

1/2 cup

Water