INGREDIENTS
8 oz
Chicken breasts, skinless boneless
1 oz
Monterey jack cheese with jalapeno chile peppers
2 cups
Romaine lettuce
2 tbsp
Salsa, bottled
1
Salsa, Bottled
1/4 tsp
Red pepper
1/8 tsp
Salt
1 tsp
Cooking oil
1 tsp
Cumin, ground
4
6 inches corn tortillas
1/4 cup
Dairy sour cream, light
3
Kiwifruit, peeled and sliced