INGREDIENTS
2 tbsp
Rosemary, fresh
3/4 tsp
Active dry yeast
1 1/2
lbs Bread flour
1
Salt, Coarse
2 tbsp
Sanding sugar, coarse
1/2 cup
Olive oil, extra-virgin
2 3/4 cups
Water
12 ounces fresh sour (tart) cherries (or drained thawed frozen), pitted (2 cups)