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Eggs Benedict Breakfast Bake

Foodtastic Mom
  • 70 minutes
  • Serves 8

INGREDIENTS

6

English muffins (see note at end)

3 tbsp

butter

12 oz

fully cooked ham, cubed (I used Bob Evans brand)

4

green onions (white and light green parts sliced)

4 oz

sharp cheddar cheese (shredded)

8

large eggs

1 cup

whole milk

1/2 cup

sour cream

2 tbsp

yellow mustard

1 1/2 tsp

salt

cayenne pepper

1/2 cup

fresh chives (chopped)

3

large egg yolks

1 tbsp

fresh lemon juice

salt

1 stick

unsalted butter (melted)