INGREDIENTS
6
English muffins (see note at end)
3 tbsp
butter
12 oz
fully cooked ham, cubed (I used Bob Evans brand)
4
green onions (white and light green parts sliced)
4 oz
sharp cheddar cheese (shredded)
8
large eggs
1 cup
whole milk
1/2 cup
sour cream
2 tbsp
yellow mustard
1 1/2 tsp
salt
cayenne pepper
1/2 cup
fresh chives (chopped)
3
large egg yolks
1 tbsp
fresh lemon juice
salt
1 stick
unsalted butter (melted)