INGREDIENTS
3 cups
Rotisserie chicken meat
1
Avocado
1 15 ounce can
Black beans
1
Grapefruit
1 4.5 ounce can
Green chilies
1
Onion, small
2
Scallions
1
Salsa
1
Kosher salt and black pepper
1 tsp
Distilled white vinegar
3 tbsp
Olive oil
8
Crispy taco shells