INGREDIENTS
1 1/2
lbs Ground pork
1/2 cup
Chives, fresh
2 tbsp
Garlic
6 cups
Napa cabbage
1/4 cup
Scallions
2 cups
Vidalia onion
2
Egg whites, large
1/2 cup
Soy sauce
1/2 tsp
Pepper, freshly ground
1 3/4 tsp
Sea salt, fine
2 tbsp
Sesame seeds, toasted
1/2 cup
Rice vinegar
1/4 cup
Sesame oil
7 tbsp
Vegetable oil
Homemade Dumpling Wrappers or 80 store-bought (3-inch rounds; from two 12-ounce packages)