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Pork-and-Cabbage Dumplings

Martha Stewart
  • 60 minutes
  • Serves 80

INGREDIENTS

1 1/2

lbs Ground pork

1/2 cup

Chives, fresh

2 tbsp

Garlic

6 cups

Napa cabbage

1/4 cup

Scallions

2 cups

Vidalia onion

2

Egg whites, large

1/2 cup

Soy sauce

1/2 tsp

Pepper, freshly ground

1 3/4 tsp

Sea salt, fine

2 tbsp

Sesame seeds, toasted

1/2 cup

Rice vinegar

1/4 cup

Sesame oil

7 tbsp

Vegetable oil

Homemade Dumpling Wrappers or 80 store-bought (3-inch rounds; from two 12-ounce packages)