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Pesto Shrimp on Mixed Greens

Williams Sonoma
  • 10 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Shrimp, large

1 cup

Grape or cherry tomatoes

1

Lemon, zest and juice from large

1/2 lb

Salad greens, mixed

3 tbsp

Purchased pesto

1

Pepper, Freshly ground

1

Salt

2/3 cup

Olive oil