Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
Flat-leaf parsley
4
Scallions
3
Eggs, large
2 cups
Cornflakes
1 tbsp
Dijon mustard
1 tsp
Worcestershire sauce
1/2 tsp
Pepper
1 tsp
Salt
4 tbsp
Canola oil
1 pound crabmeat, fresh or from a pouch, picked over