INGREDIENTS
3
Avocados, pitted
1 15 1/2 ounce can
Black beans
1/3 cup
Cilantro, fresh
2 cloves
Garlic
1 tsp
Lime, zest
1
Onion, small
1/4 cup
Pickled jalapenos
1/3 cup
Red onion
1/2 cup
Black olives
1/4 cup
Lime juice
1
jar Salsa
1/2 tsp
Tabasco sauce
1
Salt and pepper
2 tsp
Taco seasoning
1 tsp
Cumin, ground
1 1/2 cups
Cheddar, low-fat
1 16 ounce container
Sour cream, fat-free
1
Tortilla chips and crudites