Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Red snapper, skinless firm fillets (or other
2 cups
Arugula, leaves
1 cup
Cilantro, fresh
1
Cucumber
6 cloves
Garlic
1
Lime, wedges
2
Oranges, Zest of
1
Scallion
1 tbsp
Lime juice, fresh
3/4 cup
Mayonnaise
2 tbsp
Worcestershire sauce
1 cup
All-purpose flour
1 tsp
Pepper, freshly ground
1
Salt
1 tsp
Salt
3 cups
Vegetable oil
1
Chipotles in adobo sauce seeds removed
8
8-inch flour tortillas