INGREDIENTS
1 1/2
lbs Shrimp, large
2
Garlic cloves
2
Lemons, zest of
1/4 cup
Pale-green celery, leaves
2 tbsp
Honey
1/4 tsp
Cayenne pepper
3/4 tsp
Celery seeds
2 1/2 tsp
Paprika, sweet
1
Salt, Coarse
1/4 cup
Olive oil, extra-virgin
1 cup
Sour cream