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Roasted Buffalo Shrimp

Martha Stewart
  • 15 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Shrimp, large

2

Garlic cloves

2

Lemons, zest of

1/4 cup

Pale-green celery, leaves

2 tbsp

Honey

1/4 tsp

Cayenne pepper

3/4 tsp

Celery seeds

2 1/2 tsp

Paprika, sweet

1

Salt, Coarse

1/4 cup

Olive oil, extra-virgin

1 cup

Sour cream