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Crunchy Thai Salad (Cookbook Sneak Peek!)

Well Vegan

INGREDIENTS

2 cups

Cabbage, purple

1 cup

Carrots

1/2 cup

Cilantro

1/4 cup

Green onion

1/2 cup

Peanuts, roasted & salted

1 cup

Sugar snap peas

1/2 cup

Thai peanut sauce

3/4 cup

Millet

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