Teriyaki Cauliflower Rice Bowls

head of cauliflower (leaves and tough stems removed, roughly chopped)

garlic (minced)

inch ginger root (peeled and minced or grated)

recipe cauliflower rice ((ingredients above))

recipe teriyaki sweet potatoes

shelled cooked edamame ((I used frozen & thawed))

cooked corn kernels ((optional) (I used frozen & thawed fire-roasted corn))

avocado (sliced or cubed (see notes))

green onions or scallions (sliced)

sesame seeds (for garnish (optional))

extra teriyaki sauce (for serving (optional))