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Old-Fashioned Giblet Gravy

Diana Rattray
  • 125 minutes
  • Serves 3

INGREDIENTS

1

Eggs, hard cooked

1

Chicken broth

1/2 tsp

Black pepper, freshly ground

4 tbsp

Flour

2 cups

Pan drippings

1/2 tsp

Salt

4 tbsp

Butter

1

Milk or half-and-half

4 cups

Water

1/2 cup

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Giblets from a whole turkey (or chicken)