Favoreats
Favoreats LLC
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INGREDIENTS
6
slices Bacon, crisp cooked
1 cup
Corn, frozen
1/2 cup
Onion
2 tbsp
Parsley, dried
6 cups
Potatoes
2 14 ounce cans
Chicken broth
1/2 tsp
Black pepper
2 tbsp
Cornstarch
1/8 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Butter
1 cup
Cheddar cheese
3 oz
Cream cheese
2 cups
Half and half
2 tbsp
Water
This is one of the yummiest potato soup recipes I’ve made. I did cook potatoes right in broth then removed them before adding thickener.